Where fire meets flavour
Ember & Oak was born from a simple belief: the best food starts with fire, time, and respect for the ingredient. We source from local farms and let the seasons guide our menu.
Our wood-fired kitchen produces dishes that are rooted in tradition but alive with modern technique. Every plate is a story of provenance and craft.
Chef Marcus Webb brings 15 years of Michelin-starred experience to every service. His team works with quiet intensity so you can relax and enjoy.
"Great cooking is an act of love — for the ingredient, the guest, and the craft."
— Chef Marcus Webb
We recommend booking at least two weeks in advance. Walk-ins welcome based on availability.